Prep Time:
10 min
Total Time:
30 min
Makes:
2-3/4 cups or 22 servings, 2 Tbsp. each
1 can
(14 oz.) artichoke hearts, drained, finely chopped
1 pkg.
(10 oz.) frozen chopped spinach, thawed, drained
3/4 cup
KRAFT Grated Parmesan Cheese
3/4 cup
KRAFT Light Mayonnaise
1/2 cup
KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes.
Makeover Savings
The simple tweaks in this "made over" recipe (vs. the traditional full fat recipe) will save 50 calories and 5.5 grams of fat per serving. The creamy, cheesy flavor of this popular dip is achieved by combining Parmesan and reduced fat mozzarella cheeses (vs. 2 cups mozzarella in the traditional version), and replacing regular mayonnaise with Kraft Light Mayonnaise.
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