Prep Time:
10 min
Total Time:
15 min
Makes:
4 cups or 32 servings, 2 Tbsp. each
1 pkg.
(10 oz.) frozen chopped spinach, thawed, drained
1 lb.
(16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz.
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices
OSCAR MAYER Bacon, crisply cooked, drained and crumbled
COMBINE all ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serve with tortilla chips and cut-up vegetables.
Ro*Tel is a product of ConAgra Foods, Inc.
Variation
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and PHILADELPHIA Neufchatel Cheese.
To Halve
Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.
Keeping It Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
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