Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings, 2 cups each
1/2 lb.
spaghetti, uncooked
1/4 cup
KRAFT Asian Toasted Sesame Dressing
1 lb.
boneless skinless chicken breasts, cut into strips
1 pkg.
(16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup
fat-free reduced-sodium chicken broth
2 Tbsp.
chopped PLANTERS COCKTAIL Peanuts
COOK spaghetti in large saucepan as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir-fry an additional 3 to 4 min. or until chicken is cooked through.
DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro and peanuts.
Variations
Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.
Note
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
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