Prep Time:
10 min
Total Time:
10 min
Makes:
5 servings, about 2 cups each
1 bag
(10 oz.) baby spinach leaves
1
avocado, peeled, sliced
1 small
red onion, thinly sliced
2/3 cup
KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing
2 cups
cooked chicken strips (about 10 oz.)
TOSS spinach with mango, avocado and onion in large bowl.
ADD dressing; mix lightly.
SPOON onto 5 plates. Top with chicken. Serve immediately.
Food Facts
Ripen avocados at room temperature. Small, light brown markings on the skin are normal and have no affect on the quality of the fruit inside.
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