Prep Time:
15 min
Total Time:
30 min
Makes:
16 servings, 2 crescents each
1 tub
(8 oz.) PHILADELPHIA Chive & Onion Light Cream Cheese Spread
3 slices
OSCAR MAYER Bacon, cooked, crumbled
2 cans
(8 oz. each) reduced fat refrigerated crescent dinner rolls
PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.
SEPARATE each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
How to Safely Store Bacon
Store unopened packages of bacon in the refrigerator until the “Use by Date” stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
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