Prep Time:
5 min
Total Time:
25 min
Makes:
4 servings, one ear of corn each
4
ears corn on the cob in husks
1/4 cup
(1/2 stick) butter, softened
2 Tbsp.
KRAFT Grated Parmesan Cheese
1 tsp.
chopped fresh parsley
PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess water. Wrap corn individually in foil.
GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
MEANWHILE, mix butter, Parmesan cheese and parsley. Spread butter mixture onto corn.
Serving Suggestion
For a great summer meal, serve this corn on the cob with grilled chicken breasts and a fresh fruit salad.
Food Facts
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun-Dried Tomato Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade for the cheese and parsley.
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