Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings, 3/4 cup each
1/2 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp.
chopped fresh basil
2 Tbsp.
KRAFT Grated Parmesan Cheese
COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.
REMOVE from heat; stir in mozzarella cheese and basil.
SPRINKLE with Parmesan cheese.
Substitute
Omit yellow squash. Use 4 zucchini instead.
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