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Fluffy Lemon Berry Pie

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

10 servings

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 NILLA Pie Crust (6 oz.)

1 cup strawberries, sliced

Make It!

BEAT cream cheese in large bowl with wire whisk until creamy. Gradually add milk, beating until well blended. Add pudding mixes. Beat 2 minutes or until well blended. Gently stir in half of the whipped topping.

SPOON into crust; top with remaining whipped topping.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving.

Kraft Kitchens Tips

Healthy Living

Save 4 grams fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with fresh mint sprigs.

K:25 v0:52265

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Rated

by a cook on 9/3/2007
" I tried to combine this recipe with another which called for a bottom "cheesecake" type layer. So I made my own crust then spread with raspberry jam (instead of strawberry) then the cheesecake layer [cream cheese, sweetener, cool whip] and then the lemon layer from this recipe. They lemon was too thick to spread over the other layers. If I were to do it again I would probably freeze the bottom layer first to get it very firm then spread with the lemon layer - but the jam squeezed out too - it became a big ugly mess and I didn't want to serve it at a gathering I went to. It was delicious though so I wish I had anyways."