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Campbell's and Kraft Singles - They Love having Meals Together.

Fresh Vegetable Saute  

Fresh Vegetable Saute
Prep Time:
15 min
Total Time:
25 min
Makes:
8 servings
2 Tbsp. olive oil
1-1/2 cups  each: broccoli and cauliflower florets
1 cup diagonally sliced carrots
3/4 cup  each: snow peas and sliced yellow squash
1/2 cup each: sliced mushrooms, red pepper strips and onion wedges
1/4 cup  red wine vinegar
1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix

HEAT oil in large skillet on medium-high heat.

ADD vegetables; cook and stir until crisp-tender.

STIR in vinegar and salad dressing mix; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.
K:67 v0:53350
Average Rating  (54)
Rated  by mtmomany on 8/10/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutritional Information

Calories
 60
Total fat
 3.5 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 340 mg
Carbohydrate
 7 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 2 g
Vitamin A
 50 %DV
Vitamin C
 35 %DV
Calcium
 2 %DV
Iron
 4 %DV
Healthy Living Information
Good source of fiber
Good source of vitamin A or C
Diet Exchange
2 Vegetable,1/2 Fat

Nutrition Bonus
This flavorful recipe provides 1 cup of vegetables per serving of the recommended 2-1/2 cups per day. The carrots are high in vitamin A, and the broccoli, cauliflower and red pepper team up for an excellent source of vitamin C.