Prep Time:
5 min
Total Time:
35 min
Makes:
18 servings, 1/2 cup each
1/4 cup
maple-flavored or pancake syrup
2 Tbsp.
butter or margarine
4 cups
cocoa or fruit-flavored sweetened rice cereal
1 cup
PLANTERS Dry Roasted Peanuts
2 cups
JET-PUFFED Miniature Marshmallows
1 cup
candy-coated chocolate pieces
PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl.
ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
Substitute
Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn.
K:4128 v0:54099