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CapriSun Now Has 25% Less Sugar - 100% great taste.

Great Pumpkin Cake  

Great Pumpkin Cake

Great Pumpkin Cake

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Prep Time:
30 min
Total Time:
2 hr 30 min
Makes:
24 servings, one slice each
1 pkg. (2-layer) cake mix, any flavor
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
4 cups  powdered sugar
Few drops each: green, red and yellow food coloring
1   COMET Cup

PREPARE cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely.

MEANWHILE, beat cream cheese and butter in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended after each addition. Remove 1/2 cup of the frosting; place in small bowl. Add green food coloring; stir until well blended. Spread half of the green frosting onto outside of ice cream cone; set aside. Cover and reserve remaining green frosting for later use.

ADD red and yellow food colorings to remaining white frosting to tint it orange. Spread onto cake to resemble pumpkin. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake.

Kraft Kitchens Tips

Cooking Know-How
For a more rounded Great Pumpkin Cake, use a tall 12-cup fluted tube pan. As the cake bakes, it rises and forms a rounded top. When cake is unmolded (upside-down), the bottom of the cake will be rounded. If the cake is baked in a shorter 12-cup fluted tube pan, as it appears on the video, the resulting cake will be flatter.
Fun Idea
Place black gumdrops on sheet of waxed paper sprinkled with additional granulated sugar. Use a rolling pin to flatten each gumdrop, turning frequently to coat both sides with sugar. Cut into desired shapes with a sharp knife. Use to decorate frosted cake to resemble a jack-o'-lantern.
How to Pipe Frosting
Turn a resealable plastic bag into a handy piping bag for professional-looking decorated cakes. Simply spoon the frosting into the bag and seal the bag. Cut off a tiny piece from one of the bottom corners of the bag. Twist the bag at the top and holding the bag with one hand, guide the tip with the other. When you're done, the whole bag goes right into the garbage for easy cleanup!
K:43130v2 :65453
Average Rating  (338)
Rated  by mlemonz on 9/2/2008

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Nutritional Information

Nutritional Information

Calories
 260
 11 g
 4 g
 40 mg
 200 mg
 38 g
 0 g
  Sugars
 31 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
 4 %DV
Iron
 2 %DV