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Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables

Prep Time:
10 min

Total Time:
1 hr 20 min

Makes:
4 servings

1/2 cup KRAFT Sun-Dried Tomato Dressing

4 cups mixed cut-up fresh vegetables (red, green and yellow peppers; eggplant; zucchini; mushrooms; corn on the cob; onion)

PREHEAT grill to medium-high heat. Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing.

REFRIGERATE 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.

GRILL vegetables 8 to 10 min. or until crisp-tender, turning occasionally.

Kraft Kitchens Tips

Keeping It Safe

Never marinate meat and vegetables together.

K:42022v2:60277

(14)

Rated

by A cook on 7/22/2008
" Great for summer grilling!:)"

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutritional Information

Calories

100

Total fat

5 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

350 mg

Carbohydrate

13 g

Dietary fiber

2 g

Sugars

7 g

Protein

2 g

Vitamin A

20 %DV

Vitamin C

50 %DV

Calcium

2 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

2 Vegetable,1 Fat

Nutrition Bonus

Fire up the grill! When made with red peppers, this tasty combination provides a good source of both vitamins A and C.

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