Prep Time:
5 min
Total Time:
20 min
Makes:
Makes 4 servings, 2 cups each.
1/2 lb.
fettuccine, uncooked
1 lb.
boneless skinless chicken breasts, cut into bite-size pieces
1 cup
each: green pepper strips and sliced fresh mushrooms
1 can
(14-1/2 oz.) diced tomatoes, undrained
1/4 cup
KRAFT Zesty Italian Dressing
1/2 cup
KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/2 cup
chopped fresh basil
COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
DRAIN pasta. Toss with chicken mixture; sprinkle with cheese and basil.
* Made with quality cheeses crafted in the USA.
Flavor Boost
Add 1 cup pitted black olives with the tomatoes.
Substitute
Prepare using 4 cups of your favorite shaped pasta.
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