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Skeleton and Brain Dip  

Skeleton and Brain Dip
Prep Time:
20 min
Total Time:
20 min
Makes:
8 servings
lettuce leaves
1 cup  KRAFT Ranch Dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets

LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.

ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Ranch Reduced Fat Dressing.
Family Fun
Try this fun way to get kids excited about eating their vegetables.
K:43131v1 :65180
Average Rating  (27)
Rated  by A cook on 12/14/2006
" It was really cute! No one wanted to eat it, though. I bought pre-cut vegetables to make it easier." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutritional Information

Calories
 160
Total fat
 16 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 290 mg
Carbohydrate
 3 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 1 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 0 %DV
Iron
 0 %DV