Prep Time:
25 min
Total Time:
4 hr 55 min
Makes:
20 servings, one square each
2 cups
finely crushed pretzels
2/3 cup
butter or margarine, melted
1-1/2 pkg.
(8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup
thawed COOL WHIP Whipped Topping
1 pkg.
(8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 qt.
(4 cups) strawberries, sliced
PREHEAT oven to 350°F. Mix pretzel crumbs, 1/4 cup of the sugar and the butter. Press onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
BEAT cream cheese, remaining 1/4 cup sugar and the milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
MEANWHILE, stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into squares to serve. Store leftovers in refrigerator.
Healthy Living
Trim 2 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; fat-free milk; and COOL WHIP LITE Whipped Topping.
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into dry gelatin mix along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Strawberry Gelatin and/or COOL WHIP Strawberry Whipped Topping.
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