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Waldorf Dip

 
Prep Time:
10 min
Total Time:
10 min
Makes:
16 servings, 2 Tbsp. dip and 17 crackers each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese (brick), softened
3 Tbsp.  honey
2 Tbsp. lemon juice
1/8 tsp.  ground cinnamon
1 large red apple, finely chopped (about 1-1/2 cups)
1/4 cup  finely chopped PLANTERS Walnut Pieces
WHEAT THINS Multi-Grain Snack Crackers

Make It!

BEAT Neufchatel, honey, lemon juice and cinnamon in small bowl with electric mixer on medium speed until well blended.

STIR in apple and walnuts. Cover and refrigerate until ready to serve.

SERVE as dip with crackers. Garnish with additional apple slices, if desired.

Kraft Kitchens Tips

Substitute
Prepare as directed, using WHEAT THINS Reduced Fat Baked Snack Crackers.
Best of Season
Use a crisp apple for this recipe, such as a McIntosh, Gala, Cortland or Fuji apple.
Make Ahead
Dip can be made up to 1 day ahead. Store, covered, in refrigerator.
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Average Rating  (17)
Rated  by a cook on 11/13/2007
" This is not the most colorful appetizer but is absolutely delicious! I get more requests for this from my friends than any other appetizer!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 200
Total fat
 9 g
  Saturated fat
 3 g
Cholesterol
 10 mg
Sodium
 350 mg
Carbohydrate
 27 g
  Dietary fiber
 2 g
  Sugars
 9 g
Protein
 4 g
Vitamin A
 2 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 6 %DV
Healthy Living Information
Low sodium
Diet Exchange
2 Starch + 1 Fat

Nutrition Bonus
Enjoy a serving of this dip with whole grain crackers next time you have a sweet tooth.

RecipeDetail